In poultry meat production in Turkey as of 2016, 1.958 million tons of chicken meat, turkey meat, 50,500 tons 93,500 tons of chicken eggs, chicken and villages, including 2.102 million tonnes of poultry meat is produced. Total poultry area for chicken meat; 11 - 11.5 million m2 for the production of turkey meat; 400 - 450 thousand m2 is calculated.

mass killing in Turkey's poultry sector, losses linked to production than the standard, the lack of slaughter age early or late, when taking into account the losses suffered in feed conversion of avoidable yield losses are thought to be around £ 40 million.

Datatracer Poultry Tracking System Keeps the sensor data such as temperature, humidity, carbon dioxide in the area that should be according to race standards and makes it easier for non-standard producers to provide more stable ventilation. In case of non-standard notification via email, sms and call. The sensor standard determined in this way is followed.

In order to prevent winter ventilation errors, the carbon dioxide sensor standard ensures minimum ventilation with minimal energy and fuel consumption.

The DataTracer also provides a performance card that records the number of chicks, dead animal, life force, incoming feed, consumed feed, remaining feed stock, number of animals per square meter, live weight per square meter, number of slaughtered animals and total live weight and FCR feed conversion rates. It provides. All backward information is stored in the cloud and provides access to all poultry cards in one button.

System feed is generated when feed is low, data is not entered, mortality rate increases, dilution time is reached.

With the simple hierarchy designed in this software, manufacturers can manage farms, poultry houses, zones and integrated panels from a single screen.